Well here we are again getting ready to face another winter storm. Seriously. Enough winter. I’m tired of the obligatory trip to the store for TPMB (toilet paper, milk and bread). Today, I added a couple items to the cart to use to make some springy food. And I’m very excited that I will soon be featuring a post from a guest blogger who will be making a lovely dessert using three ingredients of my choosing that will be great for Easter or Passover.
To give myself some energy to face the pending storm, I made a fantastic vegan smoothie. I think you’ll like it!
Orange Coconut Almond Smoothie
1 orange, peeled and sectioned
1/2 Goya Light Coconut Milk
1 handful of almonds (1/2 cup?)
5-6 pieces of ice
1. Put the ingredients in your blender in the order listed.
2. Blend until smooth.
This would be great with any fruit. You could add a bunch of other things to it, too, like oats, flax seed, whey protein. You get it. Word of warning. This is not sweet at all. It has a very nutty flavor. If you need to add some sweetener, I won’t tell anyone.
Try to enjoy the calm before the storm!