Valentine’s Day in our house is a bit of a big deal. It’s our oldest child’s birthday. While we don’t buy each other gifts, there really isn’t anything more loving for a couple to do than celebrate the birth of your child over a wonderful meal.
If you’re looking for something special to make your honey (and your family or even just yourself) on Valentine’s Day, this is the dish for you! It’s very quick and easy and incredibly tasty. This dish is so popular in my house, running out of it has been known to make family members cry. They hide leftovers, or in a more recent development, reserve them.
The combination of the salty pancetta with the creamy sauce will make you drool. I used to make this with the traditional three alfredo ingredients of butter, heavy cream and parmesan. I no longer use the heavy cream but start with the same milk sauce I use in my Mac and Cheese. I won’t call this dish light by any means. It’s fatty fat fattening. But it’s nice to indulge once in a while.
Crazy, Sexy Pasta
1- 16 oz box of interesting pasta like Farfalle or Gemelli
4 oz of pancetta or prosciutto
3 cloves of garlic, crushed
1 TBSP of olive oil
1/4 cup flour
4 TBSP butter
1 1/2 cups milk
1/2 – 3/4 cup Parmesan
pepper to taste
1. Start the water boiling for your pasta. This sauce is so fast that you will have it ready in the time it takes your pasta to cook.
2. Combine oil, garlic and pancetta (or prosciutto) in a sauce pan that is big enough to hold the milk and everything else. Cook for 5 – 7 minutes on medium heat. Remove from pan, drain and set aside. Don’t forget your pasta water! You can probably add the pasta now!
3. Melt butter in the same pan.
4. Sprinkle the flour over the butter and let it soak in for a minute. Then gently mix it around.
5. Add the milk. Some people like to add milk in stages and let it thicken. You can do that or just put it all in at once. Reduce heat to medium – low. Stir frequently until it thickens.
6. When your milk sauce (I heard this term the one time I watched Rachael Ray) is the consistency of a thin pudding, add the cheese. Start with a half a cup and add more if desired. Your sauce should look like the picture below.