Super easy and colorful way to serve chicken salad. Every supermarket that sells roast chicken probably sells chicken salad. My favorite comes from Costco. We don’t get it too often so when we do it’s a treat. (Chicken salad is a treat?)
I had a very busy day yesterday. I had my nephews over for brunch and then I had to go to help at church. No time for their favorite Cheeseburger Pizza. I popped off to the store in the morning and grabbed some grapes, mango, blueberries and cashews and mixed them into the chicken salad. The results were mind-blowing. Adding the fresh fruit with all the colors made it a very lovely dish. It’s a perfect spring brunch recipe and would be wonderful for Mother’s Day next week. Here’s roughly how I made it. I didn’t measure anything so what I have is my best guess at quantities.
Mango Cashew Chicken Salad
1 mango, peeled and chopped in small cubes
1 cup of grapes, washed and cut in half
1 cup blueberries, washed
2 cups of chicken salad
1 cup of cashews
Mix it all together and serve well chillled.
That’s all I have for you today!