Ripe avocados are always a gift. There they were at the store today so I picked some up and threw together a very delicious and healthy salad for lunch.
Southwestern Chicken Salad
1 medium chicken breast left over from some dinner this week that you couldn’t bear to throw away
1 can black beans
1 cup corn (thawed if frozen)
1/4 cup chopped red onion
1 avocado peeled and chopped
Juice of 1/4 lime
Cumin and Cayenne to taste
Combine everything and enjoy! That’s it!
You could serve this on a bed of lettuce topped with cilantro lime dressing, or wrap it up in a burrito. Feel free to leave out the chicken, too, for a really delicious vegan meal. Tasty, healthy, and filling! I have three more avocados so I’m really looking forward to having the for lunch this week.