Looking for a salad to serve at your barbecue this weekend? If you can find ripe avocado and mango, this is a good one!
Mango Avocado Salad
1 ripe mango, cut into cubes
1 ripe avocado, also cut into cubes
2 green onions, chopped with about a half an inch of the green part, too
1/3 cup chopped red pepper
1/2 cup raspberries
Juice of 1/4 lime
- Combine all the ingredients except for the lime juice.
- Squeeze the lime juice on the salad and gently stir to coat everything.
- Eat up!
After something like 15 straight days of measurable rain in Central Maryland, the sun has decided to shine again. It was actually 90 yesterday! My garden is starting to sprout which is making me very happy!
I’m looking forward to a pleasant quiet weekend at home with my family. I do believe that the smoker will be put into action – it better because there is a lot of stuff to smoke!!!
Wondering what that cute little plate is? It’s a 4″ Areca Palm leaf plate! How cool is that?!? If you don’t serve greasy food on it, it’s reusable a few times and 100% compostable. You can find this and many other items on http://www.atlenas.com/.
Enjoy your weekend, and please take a moment to pause and remember those who served our country and died, especially those who suffered for years after their service was complete. Keep them, as well as their families in your prayers.