Gazpacho with Crab

Original Post Jun 4, 2013

Sunday, Wegmans was sampling Gazpacho with Crab. It was delicious. But I wasn’t going to pay their prices for a little cup of it when I knew, for a fraction of the price, I could make it myself.

When I got home, I poured through all my cookbooks looking for a recipe for this Spanish classic. Can you believe, everything I found was two pages long? Really! Who has the patience to prepare a recipe that is over half a page. Not me!

I got the gist of the recipe. Tomatoes, spices, cucumber, garlic. Easy. Here’s what I came up with. The crab is a little Maryland addition. It adds some protein. Good stuff!

Gazpacho with Crab
2-10 ounce cans Rotel tomatoes with lime and cilantro
1 can of water
8 oz crab meat
1 cucumber, peeled, seeded and chopped
1 clove garlic, crushed
Dash of cayenne
Juice of 1 lime
Top with fresh cilantro

1. Blend the tomatoes with the water, garlic, lime and cayenne. If you aren’t clear on what I mean by one can of water, I mean dump the tomatoes into the blender and then fill the empty can with water and dump that in next.
2, Add the cucumber and crab.
3. Chill for at least 30 minutes.
4. Serve topped with chopped cilantro, parsley or even chopped peppers.

Not even close to two pages!

I ended up with four servings of gazpacho. Let’s calculate the cost per serving together! Two cans of Rotel were $3.38. Eight ounces of crab was $5. One cuke was $1. One lime was .20. Total cost per serving is about $2.40. I didn’t count the garlic, pepper or cilantro. That’s a pretty good price for a hearty soup. I hope you’ll consider adding it to your summer party menu.

Enjoy!

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