Caramelized Peach No-Churn Ice Cream

cpncicHave you made no-churn ice cream yet? If not, you really should! It’s a pretty simple way to enjoy delicious homemade ice cream without buying another bulky apparatus that you might not use as often as you would like.

I love that this ice cream is tasty and versatile. You can make a plain vanilla ice cream, or add all your favorite treats to it.

In keeping with the CSA theme of the blog this summer, I used a couple of the lovely peaches from my CSA box, caramelized them and made this summery fresh treat.

Caramelized Peach No-Churn Ice Cream
2 or more peaches, pealed and chopped
1/4 cup light brown sugar
1/2 tsp cinnamon
2 tbsp butter
1 pint heavy cream
14 oz can sweetened condensed milk
1 tsp vanilla

  1. Combine the butter, sugar and cinnamon in a saute pan and cook on medium until the sugar has melted.
  2. Add the peaches and cook for 10-15 minutes until the sauce gets a little thick.
  4. Now… whip the cream and vanilla together with your mixer of choice until soft peaks form.
  5. Add the sweetened condensed milk and mix thoroughly.
  6. Fold in the peach mixture.
  7. Freeze for 6 or more hours.

Need some ideas for other ice cream flavors? Try there:

Homemade Oreo Cookie Crunch Ice Cream

Key Lime Pie No-Churn Ice Cream

No Churn Ice Cream with Berries

No Churn Smores Ice Cream



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