Each week, My Faithful Assistant has a Spanish assignment that requires him to use his Spanish outside of the regular coursework. He can watch a Spanish language TV show, read a news article or prepare a recipe, providing a video with at least five steps in Spanish.
He can only do each selection once a quarter. The cooking video is his favorite.
This quarter, his teacher sent home a recipe for flan. It was not a good recipe. Fortunately, I know people who do know good recipes and we had a backup from my dear friend Jen on her blog The Whole Bag of Chips which she found on AllRecipes.com.
Here’s the recipe from AllRecipes.
1 cup white sugar
1 can evaporated milk
1 can sweetened condensed milk
1 tsp vanilla
- Preheat the oven to 350.
- Melt the sugar over medium heat until it is a nice golden brown.
- Pour into a 9″ round baking dish. I used a glass pie plate. Swirl the sugar to cover as much of the pan as you can.
- Combine the eggs, vanilla, and two milks. Pour over the sugar. Cover the pan with foil.
- Bake for 60 minutes until a toothpick inserted in the center comes out clean.
- Allow to cool for 20 – 30 minutes and invert on a plate so the sugar in on top.
I’m not sure My Faithful Assistant loves flan or even likes it very much. I for one have not previously been a big fan of custard but the smell of the caramelized sugar and the vanilla now has me sold.
Are you looking for something different for holiday dessert? Tired of pie? Hate pumpkin? Or just looking for something for your kid to make for their tarea semenal? You may want to try this! I have to admit that I was skeptical the first time I made it but it’s actually quite easy! Just don’t rush the sugar melting or the cooling.
Keep your fingers crossed for a good grade! Enjoy!