Oh my darling soup, how I’ve missed you!
You can call it laziness, or complete inability to adjust to a new routine, but I have really fallen apart in the kitchen. Dinner has turned into a bunch of adventures in heating, combined with the occasional sandwich and too much Chick-Fil-A.
When I realized that my entire Sunday from 1:00 on was going to be free, I quickly scanned the shelves to see what soup creation I could make. And since my main dinner companion these days is My Faithful Assistant, the options were great. He loves soup as much as me. We finally settled on Potato, Sausage, and Spinach Soup.
Potato, Sausage, and Spinach Soup
2 cloves of garlic, crushed
1/2 white onion, chopped
5 medium all purpose potaotes, chopped
1 quart broth of choice
3 sweet Italian sausage links, cooked, drained and chopped
2 cups frozen chopped spinach
- Saute the onion and garlic in the olive oil until translucent.
- Add the chopped potatoes and broth. Simmer for 20-30 minutes until the potatoes are soft.
- Use a potato masher (or a big spoon) to mash some of the potatoes.
- Add the sausage and spinach.
- Simmer for at least another 20-30 minutes until hot.
I love a hearty soup, but I don’t want to feel so full that I can’t move. This soup was perfect. Since I used turkey sausage, it wasn’t heavy but it warmed me through. If you are interested in something a little more decadent, you can add 1/2 cup cream and 5 slices of chopped bacon and turn your soup into Tuscan Sausage and Potato Soup.
We are all tired around here and we can’t wait for winter break and the opportunity to have our whole family in one place and for everyone’s schedule to calm down. We are in the home stretch, people. A nice pot of soup may be just the inspiration you need to make it through to your winter break, too.