Even on Sundays, it’s difficult to get everyone around the breakfast table at the same time. With summer coming to an end, I want to have everyone at the table together as much as possible. So this morning, I got up and made a really great breakfast! The quantities of ingredients are up to you because they depend upon how much dough you have. I’ve listed what I used for my 28 oz. ball of dough.
Crab Avocado Breakfast Pizza
1 pack prepared whole wheat pizza dough (28 oz)
4 Scrambled eggs slightly wet or whatever the scrambled egg equivalent is to over easy
3/4 cup Mozzarella
2 tbsp red onion
8 oz crab meat
Avocado to top
1. Roll out the dough into either one big pizza or several small pizzas.
2. Top with eggs, crab, onion, and mozzarella.
3. Bake at 400 for 20 minutes or until crust is done and cheese is lightly browned on the edges and bubbly.
4. Top with sliced avocado.
Success. Everyone together. Hurrah!
If you aren’t a fan of crab, or don’t live somewhere that crab is as abundant as it is in Maryland, you can top a breakfast pizza with bacon or sausage or just egg, cheese and veggies. Consider it an open-faced omelette on a pizza crust. Whatever you love in an omelette is equally as good on a breakfast pizza.