The melon was clearly very ripe on Friday when we brought it home in our CSA box. And it seemed with each hour that passed, the aroma of ripe melon filled the house more and more. Sadly, melon is another one of those things which few in my home enjoy.
I came home from a lovely long walk this morning and the aroma had taken a slight turn to desperation. “Please,” it pleaded. “Won’t you just give me a try?”
Since I had taken an award winning walk (at least according to my activity monitor), my hunger was exceeded only by my thirst and sweatiness. Perfect morning for a smoothie! And I was even in a generous enough mood for giving melon a try.
Melon Basil Smoothie
1 cup ripe melon
1 6 oz. container of yogurt
6 or 7 ice cubes
2 basil leaves
- Place the ingredients in your blender in the order listed.
- Start on low, and blend until smooth.
Two basil leaves was the perfect amount for me. They didn’t take over the smoothie leaving me feeling like I was drinking a big glass of pesto. And would you look at that beautiful light green? Doesn’t it just scream refreshing!
This recipe is a perfect example of how NOT having an editorial calendar, or any sort of blog plan works well for me. Many of the things I make are very spur of the moment ideas that come to me in classic “if you give a pig a pancake” fashion. For example, the smoothie today evolved somewhat like this…
(Comes in the door after record breaking walk) Wow! That melon is starting to smell kind of bad. I’m hot. And hungry. I’m hot and hungry. What should I eat? Jeez that melon doesn’t smell very good. Should I make a smoothie? YES! I’ll make a smoothie with the melon! (Cutting melon by the sink, while looking out at the pathetic garden bed). The basil looks really good! I wonder how my smoothie would taste with basil in it? I think I’ll put a little in!
You get the idea.
I hope you enjoy your Labor Day and that the weather where you are is just as delightful as it is right now in Central Maryland.