Tag Archives: Betty Crocker Cooky Book

Opening Day Cookies

odcThe 2017 Major League baseball season opens this week. I am not a baseball fan at all but baseball’s opening day does signal the official beginning of spring so I like it.

But, as we inch towards opening day, we are enduring another dreary day in Central Maryland. It’s windy and a little cool and very cloudy. Sounds like a good day to make cookies! I wanted to make something from the Betty Crocker Cooky Book that I got My Faithful Assistant for his birthday. I didn’t think he’d jump for joy when he opened it. I just wanted a copy in our house.

I paged through and settled on the Best Cooky of 1950-1955, the Salted Peanut Crisp. You can find the original recipe on Food.com.  I ended up changing it up a bit.

Opening Day Cookies
1 cup butter
1 cup sugar (white or brown or somewhere in between)
2 eggs
2 tsp vanilla
2 cups flour
1/2 tsp baking soda
1/2 tsp salt
2 cups Prince and Spring Peanut Lovers’ Trail Mix (available from Boxed.com)

  1. Preheat oven to 375.
  2. Cream the butter and sugar.
  3. Beat in the eggs, and vanilla.
  4. Add the flour, salt and baking soda and mix until combined.
  5. Stir in the trail mix with a spoon. If you use an electric mixer, you will destroy the tiny little pretzel bites in this particular variety of trail mix.
  6. Drop by the spoonful onto a baking sheet.
  7. Bake for 12 minutes.

I honestly can’t remember the last time I made such an attractive cookie. Slightly brown around the edge yet still soft. I’m really proud of myself. And I will probably never meet with such cookie baking success again.

We have a busy week at work which includes a few extra hours tomorrow. Won’t my coworkers be happy when I show up with a little treat for them!

Enjoy!