Tag Archives: potato soup

Potato, Sausage, and Spinach Soup

psssOh my darling soup, how I’ve missed you!

You can call it laziness, or complete inability to adjust to a new routine, but I have really fallen apart in the kitchen. Dinner has turned into a bunch of adventures in heating, combined with the occasional sandwich and too much Chick-Fil-A.

When I realized that my entire Sunday from 1:00 on was going to be free, I quickly scanned the shelves to see what soup creation I could make. And since my main dinner companion these days is My Faithful Assistant, the options were great. He loves soup as much as me. We finally settled on Potato, Sausage, and Spinach Soup.

Potato, Sausage, and Spinach Soup
Olive Oil
2 cloves of garlic, crushed
1/2 white onion, chopped
5 medium all purpose potaotes, chopped
1 quart broth of choice
3 sweet Italian sausage links, cooked, drained and chopped
2 cups frozen chopped spinach

  1. Saute the onion and garlic in the olive oil until translucent.
  2. Add the chopped potatoes and broth. Simmer for 20-30 minutes until the potatoes are soft.
  3. Use a potato masher (or a big spoon) to mash some of the potatoes.
  4. Add the sausage and spinach.
  5. Simmer for at least another 20-30 minutes until hot.

I love a hearty soup, but I don’t want to feel so full that I can’t move. This soup was perfect. Since I used turkey sausage, it wasn’t heavy but it warmed me through. If you are interested in something a little more decadent, you can add 1/2 cup cream and 5 slices of chopped bacon and turn your soup into Tuscan Sausage and Potato Soup.

We are all tired around here and we can’t wait for winter break and the opportunity to have our whole family in one place and for everyone’s schedule to calm down. We are in the home stretch, people. A nice pot of soup may be just the inspiration you need to make it through to your winter break, too.

Enjoy!

Three Irish Recipes

tir

Original Post 3/17/2014 – I admit, I am not Irish. But it’s St. Patrick’s Day so I offer you a few of my favorite Irish inspired recipes. If it’s too late to have them tonight, maybe you can have one or all of them later this week. Or maybe you can just save them for next year.

lps

First off is my Loaded Potato Soup. Potato soup is so great for making in so many varieties. I think you’ll find my version of it nice. I use milk and broth and very little cream so it’s not overly filling. And it’s very fast to make! If you don’t have mashed potatoes on hand, you can chop up some potatoes and cook them for about ten minutes in the microwave. You’ll have dinner ready so fast!

igmpNext is some truly delicious Irish Guinness and Meat Pie. I used ground chicken but you can certainly use whatever meat you like. We have meat pie pretty regularly in our house. I like to grind some veggies into my pies. I will do whatever it takes to get veggies into my boys. They’ve stopped resisting. Resistance is, after all, futile.

bcsLast but far from least is Really Excellent Beer Cheese Soup. I have such fond memories of this soup. My mouth waters when I think about how great it tasted. You have to really like Guinness to appreciate this soup. If you have any doubt that anyone will not like the strong stout flavor of the Guinness, you can use something more like a pale ale. The longer it cooks, the more it mellows and the more the alcohol burns off. Really good stuff! I have no idea if Beer Cheese Soup has any Irish origin but I made it with Irish ingredients, so it’s Irish to me!

The last (and I mean it) snow of the season has been cleared from the driveways and walks. The kids are savoring the last hours of the last snow day, hoping that the aren’t in school until July because of it.

I should throw some Irish ditty in here but I don’t know any. So enjoy the recipes! And Happy St. Patrick’s Day!

Potato Bacon Soup

pbsCold. Snow. Brrr…..

This helps.

Potato Bacon Soup
1/2 onion, chopped
2 tbsp olive oil
1 quart broth
6 potatoes, chopped
1/2 cup cream
1/2 lb bacon, chopped and cooked
1/2 cup grated parmesan
salt and pepper to taste

1. Saute the onion in the olive oil in a stock pot until translucent.
2. Add the broth and chopped potatoes and cook on low for 30-40 minutes until the potatoes are soft.
3. Blend until smooth with a wand blender or a regular blender.
4. Stir in the rest of the ingredients and heat through.
5. Serve and sit back and wait for the praise.

If you want, you can make this in a slow cooker. You’ll probably have to cook the potatoes for 2-3 hours on high for 4-5 on low. Then just follow everything from step 3 down.

Enjoy!